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Copycat Disney Fried Pickles
Disney Fried Pickles with ranch dressing dipping sauce is a tasty appetizer or snack. Make the best fried pickle spears like Disneyland Carnation Cafe. These crunchy deep fried pickles with creamy sauce are sure to be a hit with pickle lovers!
Course
Appetizer
Cuisine
American
Keyword
Fried Pickles
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Servings
4
Calories
248
kcal
Author
Stephanie Manley
Ingredients
Homemade Ranch Dressing
▢
1
tablespoon
mayonnaise
▢
1
tablespoon
yogurt
▢
1/2
teaspoon
garlic powder
▢
1
teaspoon
lemon juice
▢
1/2
teaspoon
chopped dill
▢
1/2
teaspoon
chopped parsley
Fried pickles ingredients
▢
8
ounces
pickle spears
▢
1/2
cup
panko bread crumbs
▢
1/3
cup
flour
▢
1
tablespoon
grated Parmesan
▢
1
tablespoon
chopped parsley
▢
1
large egg
▢
chopped parsley
for garnish
▢
vegetable oil for frying
Instructions
Ranch Dressing
Place mayonnaise, yogurt, garlic powder, lemon juice, dill, and parsley into a small bowl. Stir to combine. Set aside as you work on the pickles.
Fried Pickles Instructions
Heat oil to 375 degrees in either a deep fryer, or a large pot.
Dry pickle spears with a paper towel.
In a shallow pan add the flour.
In a shallow bowl add the egg, and beat it well.
In another shallow pan add the breadcrumbs and parmesan cheese.
Coat the pickles by first coating with flour, and shaking off the excess flour.
Dip the pickles into the egg.
Dip pickles into the panko crumb mixture, shake off the excess.
Fry pickles for about 30 to 60 seconds or until they turn brown.
Remove pickles and place on a wire rack.
Serve with the Ranch dip.
Nutrition
Calories:
248
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
611
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
268
IU
|
Vitamin C:
2
mg
|
Calcium:
67
mg
|
Iron:
1
mg
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