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TGI Friday’s Captain Morgan Island Rum Punch
You can make TGI Friday's Captain Morgan Island Rum Punch at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Rum Punch, TGI Friday's Recipes
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
331
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/4
ounces
Captain Morgan Spiced Rum
▢
3/4
ounce
Myers’s Original Dark Rum
▢
1/2
ounce
Disaronno Amaretto
▢
2
ounces
passion fruit puree
▢
1 1/2
ounces
pineapple juice
▢
1/2
ounce
orange juice
▢
1/2
ounce
grenadine
▢
ice
▢
1
pineapple slice
to garnish (optional)
Instructions
Shake all the ingredients (except for the garnish) in a cocktail shaker with ice.
Shake and strain into a glass over ice.
Garnish with a pineapple slice if desired.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
23
mg
|
Potassium:
361
mg
|
Fiber:
7
g
|
Sugar:
31
g
|
Vitamin A:
780
IU
|
Vitamin C:
34
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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