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Subway Tuna Salad Sandwich
You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Subway Tuna Salad Sandwich, Tuna Salad Sandwich
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
553
kcal
Author
Stephanie Manley
Ingredients
▢
2
5-ounce cans
water-packed tuna
▢
2
tablespoons
mayonnaise
▢
2
6-inch
sub sandwich buns
▢
1
cup
shredded lettuce
▢
6
slices
tomatoes
▢
1/4
cup
sliced cucumbers
▢
1/4
cup
sliced green bell peppers
▢
1/4
cup
sliced red onions
▢
1/4
cup
sliced black olives
▢
10
slices
dill pickles
▢
10
slices
jalapeños
▢
2
slices
white American cheese
▢
2
tablespoons
mayonnaise
Instructions
To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
Add the mayonnaise and stir well to combine.
Cut each sandwich bun in half lengthwise.
Place two small scoops of tuna salad on the top portion of each bun.
On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
Add a squirt of mayonnaise if desired, close the buns, and serve.
Video
Nutrition
Calories:
553
kcal
|
Carbohydrates:
59
g
|
Protein:
15
g
|
Fat:
33
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
33
mg
|
Sodium:
7602
mg
|
Potassium:
2198
mg
|
Fiber:
24
g
|
Sugar:
34
g
|
Vitamin A:
7490
IU
|
Vitamin C:
569
mg
|
Calcium:
634
mg
|
Iron:
5
mg
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