Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
6
votes
Starbucks Apple Crisp Macchiato
You can make Starbucks Apple Crisp Macchiato at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Apple Crisp Macchiato, Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Calories
311
kcal
Author
Stephanie Manley
Ingredients
Apple Crisp Syrup
▢
1
cup
apple juice
▢
½
cup
brown sugar
▢
3
cinnamon sticks
▢
½
teaspoon
nutmeg
▢
¼
cup
chopped apple
▢
1
teaspoon
lemon juice
▢
¼
teaspoon
salt
Brown Sugar Simple Syrup
▢
1/2
cup
brown sugar
▢
½
cup
water
Apple Crisp Macchiato
▢
½
ounce
brown sugar syrup
▢
½ to 1
ounce
apple crisp syrup
▢
1
cup
2% milk
or other milk of your choice
▢
2
ounces
espresso
(2 shots) or strong brewed coffee
Instructions
Apple Crisp Syrup
In a small pot, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.
Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
Remove from the heat and allow syrup to cool to room temperature.
Strain and pour the syrup into a glass container. Refrigerate. This will make about 8 to 10 servings.
Brown Sugar Simple Syrup
Heat the water in the microwave for about 30 seconds.
Add brown sugar and stir.
Pour the brown sugar syrup into a glass container.
Store in the refrigerator. This will make about 16 servings.
Apple Crisp Macchiato Assembly
Place the brown sugar syrup into the bottom of a mug.
Heat milk and froth it with a milk frother.
Pour the frothed milk into the mug.
Spoon froth over the milk.
Pour two shots of espresso over the milk. Do not stir.
Drizzle the apple crisp syrup over the foam in a crosshatch pattern.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
60
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
192
mg
|
Potassium:
667
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
256
IU
|
Vitamin C:
3
mg
|
Calcium:
317
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!