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Starbucks Iced Apple Crisp Macchiato
You can make Starbucks Iced Apple Crisp Macchiato at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Iced Apple Crisp Macchiato, Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Calories
311
kcal
Author
Stephanie Manley
Ingredients
Apple Crisp Syrup
▢
1
cup
apple juice
▢
½
cup
brown sugar
▢
3
cinnamon sticks
▢
½
teaspoon
nutmeg
▢
¼
cup
chopped apple
▢
1
teaspoon
lemon juice
▢
¼
teaspoon
salt
Brown Sugar Simple Syrup
▢
1/2
cup
brown sugar
▢
½
cup
water
Iced Apple Crisp Macchiato
▢
1
ounce
apple crisp syrup
▢
1
ounce
brown sugar syrup
▢
1
cup
2% milk
or other milk of your choice
▢
1
cup
ice
▢
2
ounces
espresso
(2 shots) or strong brewed coffee
Instructions
Apple Crisp Syrup
In a small pot, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.
Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
Remove from the heat and allow syrup to cool to room temperature.
Strain and pour the syrup into a glass container. Refrigerate. This will make about 8 to 10 servings.
Brown Sugar Simple Syrup
Heat the water in the microwave for about 30 seconds.
Add brown sugar and stir.
Pour the brown sugar syrup into a glass container.
Store in the refrigerator. This will make about 16 servings.
Iced Apple Crisp Macchiato Assembly
Pour 1 ounce of apple crisp syrup into a glass.
Add 1 ounce of brown sugar syrup.
Add 1 cup of milk.
Add 1 cup of ice
Pour the espresso over the milk.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
60
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
192
mg
|
Potassium:
667
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
256
IU
|
Vitamin C:
3
mg
|
Calcium:
317
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!