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Panera BBQ Chicken Salad
You can make Panera Bread's BBQ chicken salad with barbecue ranch dressing at home with this easy copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Panera BBQ Chicken Salad
Prep Time
30
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
Calories
650
kcal
Author
Stephanie Manley
Ingredients
BBQ Ranch Salad Dressing
▢
½
cup
store brand ranch salad dressing
▢
½
cup
Heinz Hickory BBQ sauce
Apple Cider Vinegar BBQ Sauce
▢
1
teaspoon
apple cider vinegar
▢
½
cup
Heinz Hickory BBQ Sauce
Black Bean Corn Salsa
▢
1
16-ounce can
black beans
▢
1
12-ounce can
Mexicorn
▢
¼
cup
white vinegar
▢
2
tablespoons
vegetable oil
▢
½
teaspoon
salt
▢
½
teaspoon
sugar
▢
½
teaspoon
ground black pepper
▢
½
teaspoon
ground cumin
▢
½
teaspoon
chili powder
Salad
▢
3
cups
romaine lettuce
washed and chopped into bite-sized pieces
▢
6
ounces
grilled chicken breast
very thinly sliced
▢
2
tablespoons
French’s Original Crispy Fried Onions
Instructions
BBQ Ranch Salad Dressing
Combine the ranch dressing, BBQ sauce, and apple cider vinegar in a small bowl. Stir well.
Cover and refrigerate as you make the remaining parts of the salad.
Apple Cider Vinegar BBQ Sauce
Combine the BBQ sauce and apple cider vinegar in a small bowl.
Cover and refrigerate until needed.
Black Bean Corn Salsa
Rinse the black beans in a colander, and then transfer the beans to a medium bowl.
Drain the corn and place it into the bowl (it is not necessary to rinse the corn).
In a separate small bowl, combine the vinegar, vegetable oil, salt, sugar, black pepper, cumin, and chili powder. Mix well.
Pour it over the black beans and corn. Stir to combine.
Cover and refrigerate until you are ready to assemble the salad.
Salad Assembly
Place the romaine lettuce in a serving bowl.
Sprinkle about 2 to 3 tablespoons of the corn black bean salsa over the lettuce.
Top with the grilled chicken.
Drizzle about 1 tablespoon of apple cider vinegar BBQ sauce over the salad
Sprinkle two tablespoons of French's Original Crispy Fried Onions on top.
Serve with the BBQ ranch salad dressing.
Nutrition
Calories:
650
kcal
|
Carbohydrates:
68
g
|
Protein:
21
g
|
Fat:
32
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
16
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
2740
mg
|
Potassium:
890
mg
|
Fiber:
3
g
|
Sugar:
52
g
|
Vitamin A:
6667
IU
|
Vitamin C:
5
mg
|
Calcium:
103
mg
|
Iron:
3
mg
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@CopyKatRecipes
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