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Starbucks Vanilla Syrup
Make Starbucks vanilla syrup for coffee with this easy copycat recipe.
Course
Sauces
Cuisine
American
Keyword
Starbucks Recipes, Vanilla Syrup
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
32
Calories
49
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
white granulated sugar
▢
1
cup
water
▢
2
teaspoons
vanilla extract
Instructions
Place the sugar and water into a blender.
Blend for 7 minutes.
Add the vanilla extract, and blend for about 15 seconds.
Store the syrup in a jar.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
13
g
|
Calcium:
1
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!