Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
2
votes
Cracker Barrel Bacon Baked Beans
You can make Cracker Barrel Baked Beans with bacon at home with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
bacon baked beans, Cracker Barrel Recipes
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
8
Calories
207
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
chopped onion
▢
8
ounces
bacon
diced
▢
1
15-ounce can
black beans
▢
1
15-ounce can
pinto beans
▢
2
53-ounce cans
pork and beans
Van Camp's brand preferred
▢
2
tablespoons
prepared yellow mustard
▢
2
tablespoons
brown sugar
▢
1
tablespoon
molasses
▢
4
ounces
bacon
cut into strips
Instructions
Preheat the oven to 350°F.
In a medium-sized skillet, sauté the chopped onions and diced bacon until the bacon is cooked but not crispy and the onions are translucent.
Drain the cooked bacon and onions on a paper towel.
Drain and rinse the black beans and pinto beans in a colander and transfer them to a large oven-proof pot.
Add the canned pork and beans, cooked onions and bacon, yellow mustard, brown sugar, and molasses to the pot, and stir until well combined.
Place a lid on the pot, place the pot in the oven, and bake for approximately 1 hour, or until the beans are warmed.
While the beans are cooking, fry the bacon strips until crispy.
Just before serving, sprinkle the cooked bacon on top of the beans.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.1
g
|
Cholesterol:
28
mg
|
Sodium:
326
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
19
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
0.4
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!