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Starbucks Chocolate Cream Cold Brew
You can make Starbucks chocolate cream cold brew drink at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Chocolate Cream Cold Brew, Starbucks Recipes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
410
kcal
Author
Stephanie Manley
Ingredients
Chocolate Cold Foam
▢
½
cup
heavy cream
▢
½
cup
2% milk
▢
2
tablespoons
Hershey’s chocolate syrup
▢
1
teaspoon
malt powder
▢
2
teaspoons
granulated sugar
▢
1/16
teaspoon
salt
Chocolate Cream Cold Brew Drink
▢
ice
▢
1
tablespoon
vanilla syrup
▢
cold brew coffee
Instructions
Chocolate Cold Foam
In a blender combine heavy cream, 2% milk, Hershey’s chocolate syrup, malt powder, sugar, and salt.
Blend for 30 seconds or until frothy.
Chocolate Cream Cold Brew Drink
Fill a 16-ounce glass halfway with ice.
Add 1 tablespoon of vanilla syrup.
Pour enough cold brew to fill the cup within 1 inch of the top.
Pour chocolate cold foam over the top.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
66
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
41
mg
|
Sodium:
329
mg
|
Potassium:
446
mg
|
Fiber:
1
g
|
Sugar:
55
g
|
Vitamin A:
517
IU
|
Vitamin C:
1
mg
|
Calcium:
227
mg
|
Iron:
2
mg
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