Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
4
votes
Panda Express String Bean Chicken
You can make Panda Express green bean chicken at home with this easy copycat recipe.
Course
Main Course
Cuisine
Chinese
Keyword
Green Bean Chicken, Panda Express Recipes, String Bean Chicken
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
271
kcal
Author
Stephanie Manley
Ingredients
For the sauce:
▢
1
cup
chicken broth
▢
¼
cup
soy sauce
▢
2
tablespoons
seasoned rice vinegar
▢
2
teaspoons
minced garlic
▢
1
teaspoon
finely grated fresh ginger
▢
3
tablespoons
cornstarch
▢
¼
cup
water
For the chicken:
▢
1.5
pounds
boneless skinless chicken breast
cut into ¾ - 1-inch chunks
▢
¼
cup
cornstarch
▢
¼
cup
sesame oil
divided
▢
6-8
green onions
thinly sliced
▢
1
12-ounce package
frozen green beans
or 2 cups fresh, washed and trimmed
Instructions
For the sauce:
Whisk sauce ingredients together in a saucepan over medium heat.
Cook until the sauce has thickened and begins to bubble.
Remove the sauce from the heat and set aside.
For the chicken:
Place cubed chicken and cornstarch in a bowl and toss to completely coat chicken with cornstarch.
Heat 2 tablespoons of sesame oil in a large skillet.
Saute chicken until brown on one side, flip, and brown on second side until completely cooked through.
Remove chicken from the skillet.
Add the remaining 2 tablespoons of sesame oil to the skillet.
Add green beans and onions to the skillet and stir-fry for 3 to 4 minutes until just tender.
Add the chicken back to skillet and stir.
Remove the skillet from the heat.
Add the sauce to the skillet and stir to combine.
Serve over rice.
Video
Nutrition
Calories:
271
kcal
|
Carbohydrates:
13
g
|
Protein:
26
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
73
mg
|
Sodium:
823
mg
|
Potassium:
563
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
408
IU
|
Vitamin C:
8
mg
|
Calcium:
34
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!