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Smoked Meatloaf
Smoked BBQ Meatloaf is an incredibly delicious meal.
Course
Main Course
Cuisine
American
Keyword
Smoked Meatloaf
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
Calories
473
kcal
Author
Stephanie Manley
Ingredients
▢
1½
pounds
ground beef chuck
▢
1
pound
ground pork
▢
½
cup
finely chopped onion
▢
1
tablespoon
finely minced garlic
▢
2
large eggs
slightly beaten
▢
1
cup
bbq sauce
divided use
▢
¾
cups
bread crumbs
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
Instructions
Heat your smoker to 250°F.
In a large bowl, add the ground beef, ground pork, onion, garlic, eggs, ½ cup BBQ sauce, bread crumbs, salt, and pepper.
Using your hands, knead the meat mixture until everything is well combined.
Mold the meat into a log/loaf shape.
Place the meatloaf in an aluminum pan.
Place meatloaf in the smoker once the smoker reaches 250°F.
Brush with the remaining BBQ sauce after about 2 hours of smoking.
Remove when the internal temperature is at 160°F.
Nutrition
Calories:
473
kcal
|
Carbohydrates:
20
g
|
Protein:
27
g
|
Fat:
31
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
142
mg
|
Sodium:
746
mg
|
Potassium:
510
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
124
IU
|
Vitamin C:
2
mg
|
Calcium:
62
mg
|
Iron:
3
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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