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Olive Garden Meatballs
You can make delicious Olive Garden Italian meatballs with this copycat recipe.
Course
Main Course
Cuisine
Italian
Keyword
Meatballs, Olive Garden Recipes
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Chilling
30
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
370
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
ground chuck
▢
1/2
cup
plain breadcrumbs
▢
1/4
cup
milk
▢
1
egg
beaten
▢
1
teaspoon
Italian seasoning
▢
1/2
teaspoon
dried parsley
▢
1/4
teaspoon
red pepper flakes
▢
1/2
teaspoon
onion powder
▢
1/4
teaspoon
granulated garlic
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
Instructions
Combine all the ingredients in a medium bowl, and gently mix until all is combined.
Cover and refrigerate for at least 30 minutes.
Preheat the oven to 425°F and line a rimmed baking sheet with foil. Spray the foil with non-stick spray.
Form the meat into 1 1/2–inch balls and place them on the prepared baking sheet.
Bake for 10 to 15 minutes or until the meatballs are browned and cooked through.
Video
Nutrition
Calories:
370
kcal
|
Carbohydrates:
11
g
|
Protein:
23
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
780
mg
|
Potassium:
388
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
131
IU
|
Vitamin C:
0.1
mg
|
Calcium:
81
mg
|
Iron:
3
mg
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@CopyKatRecipes
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