1/4cupfrozen blackberriesplus a few more to garnish if desired
1/2cupcoconut milk
ice
Instructions
Simple Syrup
Combine the sugar and water in a saucepan. Boil over medium-high heat until the sugar dissolves, about 2 minutes.
Remove the pan from the heat and cool to room temperature.
Pour the simple syrup into an airtight container and store in the refrigerator.
Violet Drink
Place the green and hibiscus tea bags in 2 cups of hot water. Steep for 5 minutes. Then remove the tea bags and cool the brewed tea to room temperature.
Place the blackberries in a pitcher or similar container and muddle until they are fairly well mashed.
Add the tea, 2 tablespoons of simple syrup, and the white grape juice to the pitcher and stir to combine.
Pour the coconut milk and 2 cups of the tea mixture into a large shaker. Shake well.
Fill 2 glasses with ice, pour the shaken tea over the ice, and garnish with a few blackberries if desired.