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Starbucks Iced Sugar Cookie Latte
You can make Starbucks iced sugar cookie latte at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
209
kcal
Author
Stephanie Manley
Ingredients
Sugar Cookie Syrup
▢
2
cups
light brown sugar
▢
1
cup
water
▢
1½
teaspoons
vanilla extract
▢
½
teaspoon
almond extract
▢
1/8
teaspoon
butter extract
optional
Drink
▢
1
tablespoon
iced sugar cookie syrup
▢
1½
ounces
espresso
▢
1
cup
ice cubes
▢
1
cup
2% milk
▢
2
tablespoons
whipped cream
▢
½
teaspoon
green and red sprinkles
Instructions
To Make the Syrup
Combine brown sugar and water in a small pan. Bring to a boil stirring constantly.
Remove pan from the stovetop.
When the mixture has cooled close to room temperature, add vanilla, almond extract, and butter extract. Stir to combine.
Store syrup in an airtight container in the refrigerator.
To Make the Drink
Pour iced sugar cookie syrup into a glass.
Add espresso and stir to combine.
Add ice.
Add milk and stir to combine.
Top with whipped cream.
Top with green and red sprinkles.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
26
mg
|
Sodium:
141
mg
|
Potassium:
405
mg
|
Sugar:
30
g
|
Vitamin A:
302
IU
|
Vitamin C:
1
mg
|
Calcium:
303
mg
|
Iron:
1
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!