Heat the oil in a medium or large stock pot over medium heat.
Add the onions and garlic and sauté until the onions are translucent.
Add the seasonings and stir.
Add the remaining ingredients (except for the tortilla strips and lime juice) to the top and mix to combine. Reduce the heat to a simmer, cover, and cook for 30 to 45 minutes.
Serve with tri-color tortilla strips and a squeeze of lime juice.
Recipe Tips
Use a food processor to puree the cannellini beans for a creamy texture.