1cuphomemade Buffalo Wild Wings medium Buffalo sauce
2cupsrotisserie chickenshredded
Buffalo Tots Assembly
3Fresno chili pepperssliced thin
8ouncesblue cheese crumbles
½cupranch dressingor blue cheese dressing
¼cupchopped green onions
Instructions
Preheat the oven to 400°F
Toss tater tots in olive oil and buffalo seasoning. Place them on a baking sheet and place it onto the center rack of the oven. Bake 5 minutes less than package instructions.
Meanwhile, prepare Buffalo sauce. Add butter to a saucepan and melt. Pour in the hot sauce and whisk well. Heat over medium heat until mixture starts to bubble, whisking constantly. Remove from heat and pour into a mixing bowl. Whisk in the remaining ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling.
Add 1 cup of the Buffalo sauce to a bowl with the shredded chicken. Toss to coat.
Next, add a layer of tater tots to a oven safe pan or casserole dish. Add a layer of Buffalo chicken, blue cheese crumbles, and chili peppers. Repeat a second time, then place back into the oven. Bake for 10 minutes
Drizzle with remaining Buffalo sauce and ranch. Garnish with green onions and chili peppers and enjoy!