2boneless skinless chicken breastcubed into 2" pieces
3tablespoonshoney
½cupsoy sauce
2tablespoonsolive oil
1teaspoonminced garlic
½teaspoonsalt
¼teaspoonpepper
½teaspoonpaprika
1zucchinichopped
½red onioncut into large chunks
1yellow bell peppercut into large chunks
1Green bell peppercut into large chunks
1cupcherry tomatoeshalved
2tablespoonschopped cilantrofor garnish
Instructions
In a small mixing bowl, combine honey, soy sauce, olive oil, garlic, and seasonings. Mix until well blended.
Pour the mixture over the chicken, reserving about ¼ cup for later. Cover and allow to marinate for 30 minutes to 1 hour.
When the chicken is ready, begin to assemble your kabobs. Add a piece of chicken, followed by tomatoes, zucchini, onion, and peppers. Or create a combination of your choice.
When all of your kabobs are assembled, place 3-4 (depending on your air fryer size) in the bottom of the air fryer.
Air fry the kabobs at 375°F for 15 minutes. Halfway through, flip the kabobs, brushing the other side of the chicken pieces with the remaining sauce.
When the kabobs are done, serve immediately as a main course or appetizer.
Recipe Tips
You can also reserve a portion of the sauce for dipping. However, be sure it’s not sauce that has touched the raw chicken but a new or completely reserved portion.Be sure to measure your wooden skewers to make sure they fit inside the air fryer before you continue.Your skewers will be hot while rotating, be sure to wear protection.The ingredients on the kabobs will shrink slightly while cooking.Depending on your combinations, you may have leftover pieces of veggies. Consider creating veggie kabobs for those.Be sure to cut all the veggies into a similar size to the cubed chicken.