Place the black pepper and celery salt on a small plate.
Rub the juicy side of a lime wedge along the lip of a pint glass. Reserve the lime wedge, rim the glass with the salt and pepper mixture, and fill the glass with ice.
In a cocktail shaker, combine the gin, tomato juice, lemon juice, Tabasco sauce, and Worcestershire sauce. Add ice and shake until well chilled.
Strain the cocktail into the prepared glass and garnish with a celery stalk and the reserved lime wedge.