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Starbucks Oleato Golden Foam Cold Brew
You can make a delicious Starbucks Oleato Golden Foam Cold Brew coffee drink at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
207
kcal
Author
Stephanie Manley
Ingredients
Cold Brew Coffee
▢
16
ounces
water
▢
1/2
cup
coarsely ground coffee
Vanilla Syrup
▢
2
cups
sugar
▢
1
cup
water
▢
1
tablespoon
vanilla extract
Golden Foam
▢
½
cup
2% milk
▢
½
cup
heavy cream
▢
2
tablespoons
vanilla syrup
▢
1½
tablespoon
extra virgin olive oil
Oleato Golden Foam Cold Brew
▢
ice
▢
8
ounces
cold brew coffee
▢
1
tablespoon
vanilla syrup
▢
3
tablespoons
golden foam
Instructions
Cold Brew Coffee
Use either a French press or a large mason jar, add 16 ounces of water to the vessel.
Add 1/2 cup of coarsely ground coffee.
Place a lid on the container and refrigerate for at least 12 hours.
After 12 hours, separate the coffee from the grounds. If using a French press, press down the plunger and pour off the water.
If using a Mason jar, pour the coffee through a coffee filter.
Store cold brew coffee in the refrigerator.
Vanilla Syrup
Combine sugar and water in a small saucepan.
Bring the mixture to a boil and cook just until the sugar dissolves.
Remove the saucepan from the stove and let the sugar syrup cool to room temperature.
Stir in vanilla. Store this vanilla syrup in an airtight container in the refrigerator.
Golden Foam
Combine 2% milk, heavy cream, and 2 tablespoons of the prepared vanilla syrup, olive oil into a blender.
Blend until the mixture is well aerated.
If you do not use all of it immediately, store it in an airtight container in your refrigerator.
Oleato Golden Foam Cold Brew
Fill a tall glass with ice.
Add 1 tablespoon of vanilla syrup.
Add cold brew coffee filling the glass 3/4 full.
Add golden foam.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.02
g
|
Cholesterol:
27
mg
|
Sodium:
33
mg
|
Potassium:
177
mg
|
Sugar:
17
g
|
Vitamin A:
354
IU
|
Vitamin C:
0.2
mg
|
Calcium:
49
mg
|
Iron:
1
mg
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