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KFC Mac and Cheese
You can make KFC Macaroni and Cheese with this easy copycat recipe.
Course
Side Dish
Cuisine
American
Keyword
KFC Recipes
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
524
kcal
Author
Stephanie Manley
Ingredients
▢
1
pound
large elbow macaroni
▢
12
ounces
canned evaporated milk
▢
1
cup
whole milk
▢
1
teaspoon
mustard powder
▢
18
ounces
American cheese
Instructions
Cook the elbow macaroni according to the package directions.
Drain the pasta.
In the pan where you cooked the pasta add the evaporated milk, the whole milk, and the cheese. Heat on low until the cheese melts.
Add pasta and stir until well coated.
Serve immediately.
Nutrition
Calories:
524
kcal
|
Carbohydrates:
50
g
|
Protein:
23
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
1126
mg
|
Potassium:
387
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
754
IU
|
Vitamin C:
1
mg
|
Calcium:
828
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!