Follow package directions for proofing, these will take about 6 to 7 hours to thaw and proof. To bake them preheat the oven at 350 degrees F. While the croissants are baking in the oven, heat the butter and the honey together on the stovetop. Place the butter and honey in a small saucepan on low. Stir the butter and honey as they warm together. When the butter fully melts turn off the butter. Continue to occasionally store the butter and honey together until you spread the honey butter on the hot croissants.
Bake the croissants for 15-19 minutes or until they are fully puffed up and browned. Remove from oven when the croissants are done. Allow to cool for 2 to 3 minutes, then drizzle the warm honey butter over the warm croissants.