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Japanese Salad Dressing
You can make a delicious creamy Japanese Salad dressing in no time at all.
Course
Salad
Cuisine
Japanese
Keyword
Japanese, Salad Dressing
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
224
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
mayonnaise
▢
1 1/2
tablespoons
white miso
▢
2
teaspoons
garlic
minced
▢
1/4
cup
seasoned rice vinegar
▢
1/4
cup
rice cooking wine
or mirin
▢
1
tablespoon
sugar
▢
1/4
cup
soy sauce
▢
1/4
cup
peanut oil
vegetable oil is ok
▢
1/8
teaspoon
toasted sesame oil
Instructions
Place all ingredients in a bowl and mix them together.
Store in an airtight container in the refrigerator. The salad dressing stays fresh for about 1 week.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
606
mg
|
Potassium:
22
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.2
mg
|
Calcium:
5
mg
|
Iron:
0.3
mg
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