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Starbucks Horchata Frappuccino
The Starbucks Horchata Frappe is a cool and creamy drink you just have to try.
Course
Drinks
Cuisine
American
Keyword
Horchata Frappuccino, Starbucks Horchata Frappuccino, Starbucks Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Calories
494
kcal
Author
Stephanie Manley
Ingredients
To make the cinnamon dolce syrup
▢
1
cup
light brown sugar
▢
1
teaspoon
ground cinnamon
▢
1
cup
water
To make the frappuccino drink
▢
1
cup
almond milk
▢
1
cup
vanilla ice cream
you can use just ice
▢
3-4
tablespoons
cinnamon dolce syrup
▢
2
tablespoons
whipped cream
▢
1/4
teaspoon
ground cinnamon
Instructions
Syrup Directions
In a small saucepan, mix the brown sugar and cinnamon together.
Add the water and bring to a boil.
Reduce the heat to low and simmer for 5 minutes, or until the mixture coats the back of a spoon.
Remove syrup from the heat and allow it to cool completely.
Store the syrup in an airtight container.
Frappuccino Directions
Place almond milk, ice cream (or ice), and cinnamon dolce syrup in a blender.
Blend until smooth.
Pour the frappuccino in a glass.
Top with whipped cream and cinnamon if desired.
Nutrition
Calories:
494
kcal
|
Carbohydrates:
77
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
64
mg
|
Sodium:
466
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
72
g
|
Vitamin A:
615
IU
|
Calcium:
469
mg
|
Iron:
2.2
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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