Wash zucchini, and slice into 1/4 inch rounds. Scramble two eggs in a shallow pie plate. Place zucchini rounds into the egg wash, then coat with cracker crumbs.
Fry the cracker crumb coated zucchini rounds in 350-degree vegetable oil for 1 to 2 minutes or until the rounds are golden brown. Drain zucchini rounds on a wire rack before serving.