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Sweet Tomatoes Joan's Broccoli Madness Salad
You can make your own Sweet Tomatoes Joan's Broccoli Madness Salad from scratch.
Course
Salad
Cuisine
American
Keyword
Broccoli Salad, Joan's Broccoli Madness
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
288
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
mayonnaise
▢
2
tablespoons
apple cider vinegar
▢
2
tablespoons
vegetable oil
▢
1/4
cup
sugar
▢
2
pounds
broccoli florets
▢
1/4
cup
raisins
▢
1/2
cup
cashews
▢
1/4
cup
cooked bacon bits
▢
1/4
cup
chopped red onion
Instructions
Place mayonnaise, apple cider vinegar, vegetable oil, and sugar in a large bowl.
Beat with a whisk until the sugar has dissolved.
Add broccoli, cashews, raisins, bacon bits, and red onion.
Fold in the ingredients until evenly coated with the salad dressing.
Refrigerate for at least 4 hours before serving.
Video
Recipe Tips
If you're not a broccoli fan, you can leave it out. Just replace it with some mixed greens and enjoy it as a side salad.
The cashews can also be taken out if you have a nut allergy.
To make this salad vegetarian, you can switch to vegan mayonnaise and leave out the crispy bacon bits.
This keeps in the refrigerator for a couple of days wonderfully, so it is the ideal salad to make ahead of time.
Nutrition
Calories:
288
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
12
mg
|
Sodium:
222
mg
|
Potassium:
383
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
580
IU
|
Vitamin C:
81.4
mg
|
Calcium:
48
mg
|
Iron:
1.3
mg
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