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Arby's Chocolate Turnovers
You can easily make Arby's Chocolate Turnovers at home with this copycat recipe.
Course
Dessert
Cuisine
American
Keyword
Arby's Recipes, Chocolate Turnovers
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
751
kcal
Author
Stephanie Manley
Ingredients
▢
1
sheet
puff pastry
▢
10
ounces
chocolate
▢
3
tablespoons
heavy cream
▢
1
egg
▢
1
tablespoon
water
Instructions
Preheat oven to 350 degrees.
Melt the chocolate in a double boiler until it is completely melted.
Add 3 tablespoons of heavy cream and stir in the heavy cream.
Prepare the egg wash by beating together the egg with 1 tablespoon of water.
Roll out the puff pastry into a large square. Cut the square into 4 pieces.
Place about a tablespoon of chocolate into the squares, be careful not to add too much chocolate, you do not want it to come out.
Brush 2 edges of each square with the egg wash.
Fold the squares into triangles and press to seal the edges.
Place the turnovers on a baking sheet.
Bake at 350 degrees for 15 to 20 minutes. The turnovers should start to turn a pale tan when they are ready.
Remove the turnovers from the oven and drizzle some of the remaining chocolate over them.
You may need to warm the chocolate in the double boiler to make it liquid enough to drizzle.
Video
Nutrition
Calories:
751
kcal
|
Carbohydrates:
70
g
|
Protein:
8
g
|
Fat:
52
g
|
Saturated Fat:
23
g
|
Cholesterol:
56
mg
|
Sodium:
183
mg
|
Potassium:
258
mg
|
Fiber:
4
g
|
Sugar:
36
g
|
Vitamin A:
225
IU
|
Calcium:
37
mg
|
Iron:
3.7
mg
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