FreshCravings Restaurant Style crave salsa mild or hot
To prepare the mini Mexican pizzas, use a biscuit cutter to cut small rounds of tortillas. You can keep the trimmings and fry to use on your favorite taco salad. Add enough oil to coat the bottom of a saucepan with vegetable oil. Fry the tortillas until golden brown on both sides. T
his will take just a moment or two. Drain on a wire rack. Prepare the pizza sauce: Heat the butter and onion in a small saucepan over medium heat. When the onion becomes fragrant and translucent add the flour, and stir for both 60 seconds. Add the milk in two equal portions. Add the second portion of milk once the first has thickened. Season with salt and pepper.
Prepare the ground beef in a medium-sized skillet. Drain off excess fat. Add taco seasoning and recommended amount of water according to the package directions. To assemble pizzas. Add about 1 teaspoon of the white sauce to each round, then add a portion of taco meat. Top with cheese, and place in a 350-degree oven until the cheese begins to melt. When you remove the mini Mexican pizzas from the oven place on a serving plate, and be sure to serve with plenty of Fresh Cravings Restaurant Style mild crave salsa.