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Easy Rice Pilaf
Forget Rice-A-Roni, make homemade rice pilaf with this easy recipe.
Course
Side Dish
Cuisine
American
Keyword
Rice Pilaf
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
6
Calories
343
kcal
Author
Stephanie Manley
Ingredients
▢
3
tablespoons
butter
▢
1
cup
chopped leeks or onions
▢
2
tablespoons
chopped carrots
▢
2
cups
uncooked rice
▢
4
cups
chicken or vegetable stock
Instructions
Preheat the oven to 350°F.
Heat the butter in an ovenproof pot over medium heat.
When the butter has melted, add the leeks and carrots, and sauté until the leeks have become tender.
Add the rice, and cook until the rice becomes shiny. Then add the stock.
Place a paper tent over the rice, place the lid on the pot, and bake for about 12 minutes.
Remove the rice from oven and allow it to rest for another 12 minutes.
Then remove the lid and paper tent, stir, and serve.
Video
Nutrition
Calories:
343
kcal
|
Carbohydrates:
57
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
288
mg
|
Potassium:
281
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1255
IU
|
Vitamin C:
2.4
mg
|
Calcium:
32
mg
|
Iron:
1.1
mg
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