4tablespoons dried cranberries(or you can use Craisins)
1red applechopped
1green applechopped
2tablespoonschopped pecans
1/2cupcrumbled blue cheese
salad dressing of your choice
Instructions
Chicken
Heat a cast-iron skillet over medium heat. Add the oil to the pan and let it get hot.
While the pan is heating, combine the salt, pepper, garlic powder, and parsley flakes in a small bowl.
Use a paper towel to blot away excess moisture from the chicken breast.
Sprinkle the spice mixture on both sides of the chicken.
Place the chicken into the hot skillet, and cook for 4 to 6 minutes on each side. You can use a meat thermometer to make sure the chicken has fully cooked to an internal temperature of 165°F.
Remove the chicken from the skillet and allow the meat to rest while you make the rest of the salad.
Salad
Wash and dry the lettuce and spinach, and divide the greens between two bowls.
To each bowl add 2 tablespoons of dried cranberries, 1/2 of the red apple, 1/2 of the green apple, 1 tablespoon chopped pecans, and 1/4 cup chopped blue cheese.