1/2cupHellmann's® or Best Foods® Organic Garlic Mayonnaise
1/2cupcrumbled reduced-fat feta cheese
1/2cupplain panko bread crumbs
2tablespoonschopped fresh parsley leaves
1tablespoonchopped fresh rosemary
Preheat oven to 425°. Combine ground lamb, Hellmann's® or Best Foods® Organic Garlic Mayonnaise, feta cheese, bread crumbs, parsley, and rosemary in a large bowl.
Shape into 16 meatballs. Arrange meatballs on a rimmed baking sheet. Bake 15 minutes or until meatballs are done.
For a great sandwich, serve meatballs in pita pockets with this quick tzatziki sauce. Combine 1/3 cup Hellmann's® or Best Foods® Organic Garlic Mayonnaise, 1/4 cup grated or 1/4 cup diced cucumber and 1 tablespoon lemon juice in a small bowl.