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Parmesan Potatoes
Oven Roasted Parmesan Potatoes are so easy to make.
Course
Side Dish
Cuisine
American
Keyword
Parmesan Potatoes, Roasted Parmesan Potatoes, Roasted Potatoes
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
123
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
pounds
small potatoes
▢
2
tablespoons
olive oil or vegetable oil
▢
1
teaspoon
salt
▢
1/2
teaspoon
ground black pepper
▢
1/4
cup
grated Parmesan cheese
Instructions
Preheat the oven to 425°F.
If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.
Place the potatoes into a bowl.
Drizzle the oil over the potatoes and season with salt and pepper.
Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.
Flip the potatoes over and sprinkle with Parmesan cheese.
Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
465
mg
|
Potassium:
468
mg
|
Fiber:
2
g
|
Sugar:
0
g
|
Vitamin A:
35
IU
|
Vitamin C:
13
mg
|
Calcium:
83
mg
|
Iron:
3.7
mg
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@CopyKatRecipes
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