Strawberry Soup with Toasted Pound Cake Croutons
Cold Strawberry Soup with Toasted Pound Cake Croutons is a light and refreshing soup.
Servings 4
Calories 285kcal
Ingredients
Pound Cake Croutons
- 8 ounces pound cake
- 1 tablespoon butter
Soup
- 1 pound fresh strawberries washed and cored (plus extra to garnish, if desired)
- 1 cup French vanilla yogurt
- 2 teaspoons sugar
- whipped cream optional
Instructions
Pound Cake Croutons
- Cut the pound cake into 4 slices, each about 1/2-inch thick. Cut the slices into small cubes.
- Heat a large skillet over medium heat. Add 1 tablespoon of butter.
- When the butter is hot, place the pound cake cubes in the skillet and gently toast until they are golden brown, turning about every 15 seconds.
Soup
- Place the strawberries, French vanilla yogurt, and sugar in a blender. Blend until smooth.
- Pour the strawberry soup into serving bowls.
- Top with the toasted pound cake croutons, and garnish with fresh strawberries and whipped cream if desired.
Nutrition
Calories: 285kcal | Carbohydrates: 53g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 370mg | Potassium: 363mg | Fiber: 2g | Sugar: 36g | Vitamin A: 215IU | Vitamin C: 67.2mg | Calcium: 163mg | Iron: 2mg
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