Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
7
votes
Skillet Lasagna
You can make flavorful homemade lasagna in a skillet that's better than Hamburger Helper lasagna.
Course
Main Course
Cuisine
American
Keyword
Hamburger Helper Lasagna, Skillet Lasagna
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
277
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
pound
ground Italian sausage or ground beef
▢
1
large onion
chopped
▢
2
cloves
garlic
chopped
▢
8
ounces
tomato sauce
▢
14.5
ounce
canned chopped tomatoes
▢
1
cup
water
▢
2
teaspoons
Italian seasoning
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
ground black pepper
▢
8
ounces
lasagna noodles or other type of pasta
▢
8
ounces
ricotta cheese
Instructions
Brown the meat in a large skillet over medium-high heat.
Add the onion and garlic, and cook over medium heat until the meat is no longer pink and the onions are translucent.
Add the tomato sauce, chopped tomatoes, water, Italian seasoning, salt, and pepper. Stir to combine.
Break the lasagna noodles into pieces, add them to the skillet, and stir to combine.
Cook for approximately 15 to 20 minutes, or until the pasta is done. If the liquid cooks out, you may need to add 1/4 to 1/2 cup of water.
Place dollops of ricotta cheese on top. Stir in the cheese if desired. You can top with additional cheese.
Video
Nutrition
Calories:
277
kcal
|
Carbohydrates:
27
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
36
mg
|
Sodium:
602
mg
|
Potassium:
384
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
310
IU
|
Vitamin C:
9.1
mg
|
Calcium:
95
mg
|
Iron:
1.6
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!