1 tablespooncaramel sauceplus more for drizzling in the glass if desired
Place coffee and milk in a blender.
Add caramel syrup and ice. Blend until smooth.
Drizzle caramel sauce around the inside of a glass if desired.
Pour the blended frappuccino into the glass.
Top with whipped cream and caramel sauce. Enjoy!
I suggest getting some caramel syrup to have on hand. It’s great in the caramel frappuccino, but also any coffee drink. Some people think it is sweetened condensed milk that makes this drink thick, but I think it is caramel syrup.
This recipe does not contain any chocolate syrup. If you want to add some, feel free to do so.
You can also use a shot of espresso, instant espresso, instant coffee, cold brew coffee, or use day old coffee like I did!
If you want a lighter version, you can use skim milk. You can also use almond milk or cashew milk.