Place the liquids (coffee and milk) in the blender first. Add the caramel syrup and then the ice. Blend until smooth. Drizzle caramel down your glass before you pour in the frappuccino. Top with whipped cream and caramel sauce. Enjoy!
I suggest grabbing some caramel syrup to have on hand. It’s great in the caramel frappuccino, but also any coffee drink. Some people think it is sweetened condensed milk that makes this drink thick, but I think it is caramel syrup.
This recipe does not contain any chocolate syrup either, but if you want to add some, feel free to add some chocolate syrup.
You can also do a shot of espresso, instant espresso, instant coffee, cold brew coffee or use day old coffee like I did!
If you want a lighter version you can use skim milk, or if you want to you can use almond milk or my new favorite cashew milk.