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white chocolate cranberry pecan cookies and dried cranberries on a platter
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5 from 2 votes

White Chocolate Cranberry Pecan Cookies

These cookies are perfect for the holidays. 
Course Dessert
Cuisine American
Keyword White Chocolate Cranberry Pecan Cookies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 48
Calories 126kcal
Author Stephanie Manley

Ingredients

  • 8 ounces unsalted butter room temperature
  • 1 cup dark brown sugar packed
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups dried sweetened cranberries
  • 1 cup white chocolate chips
  • 1 cup coarsely chopped pecans

Instructions

  • Preheat oven to 350°F.
  •  Beat the butter until fluffy. Add both of the sugars until well blended. Add eggs 1 at a time, then vanilla. Add the flour, baking soda, and salt. Stir until well blended. Using a large spatula or spoon mix in the dried sweetened cranberries, white chocolate chips, and chopped pecans. 
  • Drop cookies by a cookie scoop onto a lightly greased baking sheet. Space the cookies out about 1 1/2 inches apart. Bake the cookies for about 15 minutes or until lightly golden brown.

Nutrition

Calories: 126kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 30mg | Fiber: 0g | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.5mg
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