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Outback Tiger Sauce
A prime rib roast or steak never had a better sauce than this tiger dill sauce!
Course
Main Course
Cuisine
American
Keyword
Outback Steakhouse Tiger Dill Sauce, Outback Steakhouse Tiger Sauce, Tiger Sauce
Prep Time
5
minutes
minutes
Chilling
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
10
Calories
47
kcal
Author
Stephanie Manley
Ingredients
▢
1
cup
sour cream
▢
¼
cup
prepared horseradish
▢
2
teaspoons
chopped fresh dill or dry dill weed
Instructions
Combine all the ingredients in a small bowl and mix well.
Refrigerate in an airtight container for at least 4 hours, or ideally for 1 to 2 days, to allow the flavors to meld before serving.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
43
mg
|
Potassium:
47
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
145
IU
|
Vitamin C:
1.7
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg
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Mention
@CopyKatRecipes
or tag
#copykatrecipes
!