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Copycat Outback tiger dill sauce in a bowl with a steak on a plate behind it.
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5 from 4 votes

Outback Tiger Sauce

A prime rib roast or steak never had a better sauce than this tiger dill sauce!
Course Main Course
Cuisine American
Keyword Outback Steakhouse Tiger Dill Sauce, Outback Steakhouse Tiger Sauce, Tiger Sauce
Prep Time 5 minutes
Chilling 4 hours
Total Time 4 hours 5 minutes
Servings 10
Calories 47kcal
Author Stephanie Manley

Ingredients

  • 1 cup sour cream
  • ¼ cup prepared horseradish
  • 2 teaspoons chopped fresh dill or dry dill weed

Instructions

  • Combine all the ingredients in a small bowl and mix well.
  • Refrigerate in an airtight container for at least 4 hours, or ideally for 1 to 2 days, to allow the flavors to meld before serving.

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 43mg | Potassium: 47mg | Fiber: 0g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.1mg
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