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baked salmon, sauce, and lemon wedges on a platter
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5 from 9 votes

Simple and Easy Baked Salmon

This salmon is a super quick and healthy dinner to make. 
Course Main Course
Cuisine American
Keyword Salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 481kcal
Author Stephanie Manley

Ingredients

  • 12 ounces salmon
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup olive oil

Instructions

  • Preheat oven to 350 degrees. Place salmon skin side down in a baking dish. In a small bowl combine brown sugar, soy sauce, and olive oil. Whisk marinade together until the sugar dissolves. Pour over salmon. Bake for about 15 to 20 minutes or until fish easily flakes when a fork is pressed into the flesh. If desired serve with some fleur de sel and some lemon wedges.

Video

Nutrition

Calories: 481kcal | Carbohydrates: 28g | Protein: 19g | Fat: 32g | Saturated Fat: 4g | Cholesterol: 46mg | Sodium: 1665mg | Potassium: 514mg | Fiber: 0g | Sugar: 27g | Vitamin A: 35IU | Calcium: 39mg | Iron: 1.7mg
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