14ounces lo mein noodlesor 2 packages of Yakisoba noodles (dry) prepared without seasoning packages
2tablespoons cooking oil (use vegetable, olive oil, or oil of your choice)
2cups napa cabbage sliced
1largesliced white onion
3celery stalks cut diagonally into 1/4 inch slices
In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
Prepare lo mein noodles by placing in boiling water. Cook according to package directions. When noodles are done, drain them.
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent. Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately