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Creamy Alfredo Sauce
Make creamy alfredo sauce with egg yolk and freshly grated cheese.
Course
Main Course
Cuisine
Italian
Keyword
Creamy Alfredo Sauce
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
2
Calories
1125
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
pint
heavy cream
▢
4
tablespoons
unsalted butter
▢
1/4
teaspoon
white pepper
▢
1/4
teaspoon
nutmeg
▢
6
tablespoons
freshly grated cheese
(I used a blend of Parmesan, Romano, and Asiago)
▢
1
egg yolk
▢
1/2
pound
pasta
cooked according to package directions
Instructions
Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet. Stir to blend together the melted butter and heavy cream.
Add white pepper and nutmeg to the cream mixture. Stir to combine.
When the sauce just begins to bubble, add cheese and stir in.
Add 1 egg yolk and mix quickly.
When the cheese has melted, turn off the heat and serve immediately with pasta.
Video
Recipe Tips
This sauce does not reheat well.
Nutrition
Calories:
1125
kcal
|
Carbohydrates:
89
g
|
Protein:
24
g
|
Fat:
74
g
|
Saturated Fat:
45
g
|
Cholesterol:
333
mg
|
Sodium:
288
mg
|
Potassium:
360
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2700
IU
|
Vitamin C:
0.7
mg
|
Calcium:
285
mg
|
Iron:
1.9
mg
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