1/2cupchopped tomatoes or cherry or grape tomatoes
Wash broccoli and pat dry. Cut off the broccoli flowers, leaving the stems aside. You can save the stems for use with a different recipe. Place broccoli in a large bowl. Crumble crisp bacon and add to bowl. Add chopped red onions, raisins if desired, shredded cheese, and stir. In a small bowl combine mayonnaise, white vinegar, sugar, salt, and pepper. Stir the dressing together and drizzle over broccoli. Add tomatoes last and gently mix in the tomatoes. Cover salad and store overnight. You can serve immediately if you desire, better flavors result the longer you let the salad rest.