1/2cup vegetable oil (you may also use 1/4 cup vegetable oil and 1/4 cup melted butter)
1teaspoon vanilla extract
1/4teaspoon almond extract
Preheat waffle iron.
In a medium-sized bowl combine flour, sugar, salt, and baking powder. Stir dry ingredients together so all ingredients are mixed together. In another bowl combine milk, eggs, vegetable oil, vanilla and almond extract. Whisk together wet ingredients until you have a uniform mixture. Pour wet ingredients into dry ingredients. Mix until the flour blend is incorporated. Do not over mix. Follow waffle iron instructions for cooking the waffle. If the batter is sticking to the waffle iron you may want to use a small amount of non-stick spray on the waffle iron.
Keep waffles warm 200 degree oven by placing on a wire rack resting on a baking sheet. By resting the waffles on a wire wrack the bottom of the waffles will not steam, and they will remain crisp.