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5
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Wonton Jalapeno Poppers
Wonton Jalapeno Poppers are a great appetizer to bring to a party. The best crispy wontons filled with cream cheese, Cheddar, and fresh jalapeno pepper.
Course
Appetizer
Cuisine
American
Keyword
Wonton Jalapeno Poppers
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
Calories
159
kcal
Author
Stephanie Manley
Ingredients
▢
8
ounces
cream cheese
softened
▢
1
cup
grated Cheddar cheese
Sharp cheese recommended
▢
½
teaspoon
Worcestershire sauce
▢
1
jalapeno
finely diced
▢
1
package
wonton wrappers
▢
vegetable oil
for frying
Instructions
Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.
Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.
Add about ½ teaspoon of the filling to the wonton wrapper.
Dip your finger into water and run your finger along 2 sides of the wonton wrapper.
Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.
Heat oil to 350 degrees.
Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.
Remove the cooked wontons and drain them on a wire rack before serving.
Video
Nutrition
Calories:
159
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
252
mg
|
Potassium:
49
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
275
IU
|
Vitamin C:
1.1
mg
|
Calcium:
78
mg
|
Iron:
1
mg
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