8ounces milk chocolate (you can use dark or white chocolate instead)
3tablespoons heavy cream (don't like dairy use 1 to 2 tablespoons coconut oil)
1tablespoon crunchy peanut butter
In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.
You can also use dark chocolate instead of milk chocolate. Whatever is your preference works.
The foods you use to dip can change depending on your imagination. Add a sponge cake, pretzels, Rice Krispy treats, caramels and so much more. The sky's the limit!
If you don't have a fondue pot, you can use a double boiler. If you are going to use a homemade double boiler make sure the pot or bowl you use to melt the chocolate in is very dry. Any water in your melted chocolate may make your chocolate seize up.