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Instant Pot Buffalo Chicken Sliders
It's hard to beat Buffalo Chicken Sliders. Buffalo chicken is made in your slow cooker or Instant Pot.
Course
Main Course
Cuisine
American
Keyword
Chicken Recipes
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
8
Calories
590
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
chicken
▢
2
tablespoons
Ranch dressing mix
▢
1/2
cup
butter
▢
12
ounces
Frank's Red Hot Sauce
▢
16
dinner rolls
Instructions
Pressure Cooker
Place two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker.
Place the lid on the pot, and make sure the vent is closed. Cook for 12 minutes on high pressure. Perform a natural release.
Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.
Slow Cooker Directions
Place all of the ingredients into the slow cooker.
Slow Cooker times: Cook on low for 3 to 4 hours Cook on high for 4 to 6 hours
Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.
Video
Recipe Tips
Serve with homemade Ranch or blue cheese dressing.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
41
g
|
Protein:
28
g
|
Fat:
34
g
|
Saturated Fat:
13
g
|
Cholesterol:
115
mg
|
Sodium:
2216
mg
|
Potassium:
313
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
515
IU
|
Vitamin C:
1.8
mg
|
Calcium:
167
mg
|
Iron:
4.1
mg
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