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buffalo chicken slider on red checkered parchment paper.
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4.75 from 4 votes

Buffalo Chicken Sliders

It's hard to beat Buffalo Chicken Sliders. Buffalo chicken is made in an Instant Pot or Crock Pot, then shredded and served on dinner rolls.
Course Main Course
Cuisine American
Keyword Buffalo Chicken Sliders, Chicken Recipes, Crock Pot recipes, Instant Pot Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 590kcal
Author Stephanie Manley

Ingredients

  • 2 pounds chicken
  • 12 ounces Frank's Red Hot Sauce
  • 1/2 cup butter
  • 2 tablespoons dry ranch dressing mix
  • 16 dinner rolls cut in half horizontally

Instructions

With an Instant Pot pressure cooker

  • Place the chicken, hot sauce, butter, and ranch dressing mix into the pressure cooker.
  • Place the lid on the pot, and make sure the vent is closed.
  • Cook for 12 minutes on high pressure. Perform a natural release.
  • Shred the chicken, and then add some of the juices from the pot to the shredded chicken.

With a Crock Pot slow cooker

  • Place the chicken, hot sauce, butter, and ranch dressing mix into the slow cooker.
  • Cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
  • Shred the chicken, and then add some of the juices from the pot to the shredded chicken.

Slider Assembly

  • Place the shredded chicken into the dinner rolls and add any desired toppings.

Video

Recipe Tips

Serve with homemade Ranch or blue cheese dressing.

Nutrition

Calories: 590kcal | Carbohydrates: 41g | Protein: 28g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 2216mg | Potassium: 313mg | Fiber: 3g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1.8mg | Calcium: 167mg | Iron: 4.1mg
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