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Buffalo Chicken Sliders
It's hard to beat Buffalo Chicken Sliders. Buffalo chicken is made in an Instant Pot or Crock Pot, then shredded and served on dinner rolls.
Course
Main Course
Cuisine
American
Keyword
Buffalo Chicken Sliders, Chicken Recipes, Crock Pot recipes, Instant Pot Recipes
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
590
kcal
Author
Stephanie Manley
Ingredients
▢
2
pounds
chicken
▢
12
ounces
Frank's Red Hot Sauce
▢
1/2
cup
butter
▢
2
tablespoons
dry ranch dressing mix
▢
16
dinner rolls
cut in half horizontally
Instructions
With an Instant Pot pressure cooker
Place the chicken, hot sauce, butter, and ranch dressing mix into the pressure cooker.
Place the lid on the pot, and make sure the vent is closed.
Cook for 12 minutes on high pressure. Perform a natural release.
Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
With a Crock Pot slow cooker
Place the chicken, hot sauce, butter, and ranch dressing mix into the slow cooker.
Cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
Slider Assembly
Place the shredded chicken into the dinner rolls and add any desired toppings.
Video
Recipe Tips
Serve with homemade Ranch or blue cheese dressing.
Nutrition
Calories:
590
kcal
|
Carbohydrates:
41
g
|
Protein:
28
g
|
Fat:
34
g
|
Saturated Fat:
13
g
|
Cholesterol:
115
mg
|
Sodium:
2216
mg
|
Potassium:
313
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
515
IU
|
Vitamin C:
1.8
mg
|
Calcium:
167
mg
|
Iron:
4.1
mg
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