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Buffalo chicken sliders with ranch dressing
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4 from 1 vote

Instant Pot Buffalo Chicken Sliders

It's hard to beat Buffalo Chicken Sliders.  Buffalo chicken is made in your slow cooker or Instant Pot.
Course Main Course
Cuisine American
Keyword Chicken Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 590kcal
Author Stephanie Manley

Ingredients

  • 2 pounds chicken
  • 2 tablespoons Ranch dressing mix
  • 1/2 cup butter
  • 12 ounces Frank's Red Hot Sauce
  • 16 dinner rolls

Instructions

Pressure Cooker

  • Place two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker.
  • Place the lid on the pot, and make sure the vent is closed. Cook for 12 minutes on high pressure. Perform a natural release.
  • Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.

Slow Cooker Directions

  • Place all of the ingredients into the slow cooker.
  • Slow Cooker times: Cook on low for 3 to 4 hours Cook on high for 4 to 6 hours
  • Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.

Video

Recipe Tips

Serve with homemade Ranch or blue cheese dressing.

Nutrition

Calories: 590kcal | Carbohydrates: 41g | Protein: 28g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 115mg | Sodium: 2216mg | Potassium: 313mg | Fiber: 3g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 1.8mg | Calcium: 167mg | Iron: 4.1mg
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