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Mini Corn Dogs
Mini corn dogs are so easy to make and make great appetizers.
Course
Appetizer
Cuisine
American
Keyword
Corn dogs, Hot Dog Recipes, Mini Corn Dogs
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
189
kcal
Author
Stephanie Manley
Ingredients
▢
1/2
cup
yellow cornmeal
▢
1/2
cup
all-purpose flour
▢
1/4
teaspoon
salt
▢
2
tablespoons
sugar
▢
2
teaspoons
baking powder
▢
1/2
cup
milk
▢
1
egg
▢
16
ounces
hot dogs
▢
vegetable oil
for frying
Instructions
Fill a medium-sized pot with enough oil to cover the bottom 4 inches of the pot in oil.
Heat oil to 350 degrees.
In a medium bowl, combine cornmeal, flour, salt, sugar, and baking powder.
In a small bowl, whisk together milk and egg.
Add liquid mixture to dry mixture and stir until well blended.
Cut hot dogs into thirds.
Blot hot dogs with paper towels until they are dry.
Dip hot dogs into the cornmeal mixture to coat the hot dogs with batter then shake to remove excess batter.
Carefully drop the dipped hot dogs into the hot oil.
Cook for 2 to 3 minutes or until golden brown.
Serve with your favorite condiments.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
38
mg
|
Sodium:
381
mg
|
Potassium:
201
mg
|
Fiber:
0
g
|
Sugar:
3
g
|
Vitamin A:
45
IU
|
Calcium:
62
mg
|
Iron:
1.7
mg
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