In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together.
Cut chicken tenders into bite-sized pieces.
Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir to combine as butter melts. Remove from heat once the butter has melted and sauce is thoroughly combined.
Dredge chicken pieces in flour mixture, dip into milk and egg mixture and then dredge the chicken again in the seasoned flour. Shake off excess flour.
Deep fry coated chicken bites in hot canola oil until golden brown. Drain on paper towels.
Place chicken bites in a large bowl. Pour hot sauce over chicken bites and toss to coat.
Serve boneless chicken bites with blue cheese or ranch dressing and celery sticks.