additionalliquid if desired you can use tomato juice, beer, or water
In a skillet over medium high heat cook together the ground beef, onion, chopped garlic, and celery. Cook until the ground beef is no longer pink. Using a 6 quart Crock-Pot add chopped tomatoes, tomato sauce, pinto beans, red kidney beans, and spices. When ground beef has finished cooking drain off grease and add to the crock pot. Stir well. If you desire more liquid in your chili you can add tomato sauce, or beer, or water until it has reached the consistency you desire. Cook on low for 6 to 8 hours.