1/4poundbaconcooked crisp and chopped into small pieces
1/4cupthinly sliced green onions
Instructions
Divide and shape the ground sausage into approximately 6 oblong patties.
Place the sausage patties into a 9x13-inch broiler-safe baking dish (do not use glass) along with the beef broth. Broil for about 10 to 13 minutes, or until the sausage is completely cooked through. Remove the dish from the oven.
Top the sausage patties with cheese, bacon, and green onions and return to the oven for 1 to 2 minutes to allow the cheese to melt.