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Honey Habanero Chicken Wings
These honey Habanero Chicken Wings have the perfect amount of sweet and heat.
Course
Main Course
Cuisine
American
Keyword
Chicken Recipes, Chicken Wings, Habanero Wings, Low Carb
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
Calories
802
kcal
Author
Stephanie Manley
Ingredients
▢
24
chicken wings
(cut into wing and drumette pieces)
▢
2
cups
all-purpose flour
▢
2
teaspoons
salt
▢
1
teaspoon
ground black pepper
▢
2
teaspoons
smoked paprika
▢
vegetable oil
for frying
▢
1
cup
honey
▢
¼
cup
apple cider vinegar
▢
1
habanero
pepper (minced finely)
▢
1
pound
bacon
(cooked and crumbled)
Instructions
Preheat oven to 350 degrees.
Preheat oil to 350 degrees.
Remove chicken from packaging and dry with paper towels.
In a large zip-top bag, mix together: flour, salt, black pepper, and smoked paprika. Shake to incorporate.
Drop the chicken wings into the flour mixture and shake to coat the chicken.
Shake off excess flour and drop chicken wings into the hot oil.
Fry for 10-15 minutes or until the chicken is no longer pink in the middle.
Remove wings from oil and let drain on paper towels.
In a mixing bowl, whisk together honey, apple cider vinegar, and habanero pepper.
Dip each chicken wing into the sauce and then place them onto a baking sheet.
Bake chicken wings for 5 minutes.
Remove wings from the oven and immediately sprinkle crumbled bacon on them.
Video
Nutrition
Calories:
802
kcal
|
Carbohydrates:
59
g
|
Protein:
37
g
|
Fat:
45
g
|
Saturated Fat:
14
g
|
Cholesterol:
148
mg
|
Sodium:
1065
mg
|
Potassium:
409
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
480
IU
|
Vitamin C:
1.2
mg
|
Calcium:
27
mg
|
Iron:
3.4
mg
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