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Mock Apple Pie
You can fool everyone with this Ritz Cracker Pie, it really does taste just like apple pie.
Course
Dessert
Cuisine
American
Keyword
Mock Apple Pie, Pie Recipes, Ritz Cracker Apple Pie
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
490
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
water
▢
2
cups
sugar
▢
2
teaspoons
cream of tartar
▢
2
unbaked pie shells
or 1 package of refrigerated pie crust dough
▢
40
Ritz Crackers
▢
1
teaspoon
lemon zest
▢
2
tablespoons
lemon juice
▢
1
teaspoon
cinnamon
▢
¼
teaspoon
nutmeg
▢
2
tablespoons
butter
cut into small pieces
Instructions
Preheat oven to 350 degrees.
In a medium-sized saucepan combine water, sugar, and cream of tartar bring to a boil.
Once the syrup begins to boil, add the lemon juice and lemon zest. Stir lemon juice and zest into syrup in the mixture.
Reduce heat to low, and simmer for approximately 15 minutes
Remove syrup from the heat and cool it to room temperature.
Place one pie crust in a pie pan.
Break crackers into the pie shell.
Pour the syrup over the crackers.
Sprinkle cinnamon and nutmeg over the crackers.
Place the butter pieces on top of the crackers.
Top with pie shell with remaining pie crust.
Pinch together crusts and then trim off excess crust.
Make a couple of slits in the top of the pie so the steam can escape while cooking.
Bake for 30 to 35 minutes or until the pie crust is golden brown.
Video
Nutrition
Calories:
490
kcal
|
Carbohydrates:
81
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
7
mg
|
Sodium:
335
mg
|
Potassium:
182
mg
|
Fiber:
1
g
|
Sugar:
51
g
|
Vitamin A:
85
IU
|
Vitamin C:
1.7
mg
|
Calcium:
36
mg
|
Iron:
1.8
mg
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